Snow has been falling almost all day and it is freeeeezing cold outside; it is expected to start raining this evening and create lots of ice. It looks beautiful, but it is a beauty best enjoyed through a window from a cozy perch.
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Looks like Bessie might need more than just her scarf! |
After closing work a little early and getting back home, it was time to hunker down. There are a few things that say snow day for me: 1-pajamas, 2-roaring fire, 3-movie, 4-nap, 5-board game, 6-baked goods. I wasn't really concerned about items 1-5, these are no brainers, so the question was what to bake. With the holidays recently over I'm not really craving any cookies or sweets, but a nice loaf of bread sounds just right. I grabbed a recipe for focaccia that I had used before and got mixing. It is from a cookbook that came from one of my all time favorite
restaurants.
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Proofing yeast (1.25t),
water (1C), & honey(1t) |
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Yummy Christmas present honey
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1.White/Wheat Flour (1.5C each)
2.Salt (.75t) & Rosemary (1T)
3.Olive Oil (1.5T) |
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In the mixer for a few minutes |
This winter I have fallen in love with our fireplace. Yes, I'm sure that some day I will be tired of lugging around logs and putting in the time of getting a fire going and heating the place up slowly, but I am loving it for now. Also, it works great for getting the dough to rise!
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I lost... |
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Rising by the fire |
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1 hour of rising |
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Punched down & another hour of rising |
Now, for whatever reason, I decided to roll the dough much thinner than usual. I think maybe I wanted a big loaf of bread even though I halved the recipe.
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20min at 400F |
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Focaccia bread with vegi burger,
mozzarella, roast yellow pepper |
Well, with some PJs, a raging fire, some fresh bread, and being with someone I love, I would say that this storm has been weathered quite well. Of course, having a snowblower that looks like it came from
Mad Max doesn't hurt either.
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